Creamy Chicken Alfredo Recipe
Experience pasta perfection with our creamy chicken alfredo recipe! Juicy, pan-fried chicken and al dente pasta coated in a rich, velvety and creamy alfredo sauce; this pasta dish is the perfect answer to "What's for dinner tonight?". Follow our simple chicken alfredo recipe for a quick, comforting and delicious meal that's ideal for any occasion. Using just a few basic ingredients and easy-to-follow instructions, you can whip up this mouthwatering chicken alfredo pasta in no time.
Nutrition Facts
Ingredients
Instructions
Season chicken with salt. In a large deep-frying pan, heat the oil on high, when hot, sear seasoned chicken thighs until nicely brown all over, turn down the heat to medium and cook for 10-12 minutes or until cooked through (turn halfway).
Once the chicken Is cooked, remove into a bowl and shred using two forks- set aside for later.
Bring a large saucepan of salted water to the boil, add the pasta and cook with pack instructions. Once cooked, drain reserving half a mug of cooking water.
In the same pan that the chicken was cooked in, sweat the garlic for a minute with all the fats/juices from the chicken, add the stock, reduce by half.
Lower the heat, add the mustard and cream, bring to a light simmer.
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