Mediterranean Chicken with Parma Ham Recipe
Chicken breasts stuffed with a tasty garlic flavoured butter, wrapped in Parma ham and cooked in stock for rich and tender results. Delicious served with puy lentils flavoured with olive oil and Herbes de Provence.
Ingredients
Instructions
Pre-heat the oven to 180°C, 350°F, Gas Mark 4. Cut a slit into the side of each chicken breast to form a pocket and then open out to form a butterfly.
In a bowl mix together the butter and Perfect Shake Garlic Italian Special Blend. Spread the butter mixture inside the opened chicken breast and roll back up.
Wrap 2 slices of ham around each chicken breast and secure with a cocktail stick. Place the chicken breasts in a small ovenproof dish and pour over the chicken stock.
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