Vegan Meatball Sub Sandwich
Better than store-bought vegan meatball sub sandwich with the best marinara sauce out there! Top with a little basil pesto and you're flying!
Nutrition Facts
Ingredients
Instructions
Place a large frying pan over medium heat and add the olive oil. Once hot, add the meatballs and fry for around 5 minutes, swirling the pan often to make sure they brown on all sides.
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Continue Reading at Schoolnightvegan →Chef's Notes
Notes1. This recipe only really works with fresh vegan mince (aka ground). TVP or frozen mince won't hold together and cook in the same way. Look for brands like Meatless Farm, Beyond Meat and Naturli. To get nerdy, you're looking for a mince containing methyl cellulose. This just means it'll be soft when raw and firm once cooked, like real meat.
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Reviews from the Original Source
very clear and good article easy to understand. Thank you
Absolutely delicious! The sauce was to die for and when everything came together, I loved the final product! Will definitely make again!
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