Mint Chocolate Chip Cake

5 / 5 (3 reviews)

A delicious mint chocolate chip cake wrapped in a divine minty buttercream chock full of dark chocolate chunks.

By: Preppykitchen (via Preppykitchen)
Original Publish: Dec 20, 2017
Last Updated: Mar 1, 2026
Prep: 25 mins
Cook: 38 mins
Yields: 10

Nutrition Facts

785 kcalCalories
7 gProtein
83 gCarbs
48 gFat
Finished Mint Chocolate Chip Cake

Ingredients

Instructions

📹 Video Tutorial Available! Catch the full video on the original creator's site.

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Preppykitchen →

Chef's Notes


If you’re not using 6-inch pans, double the recipe for 8-inch pans or triple the recipe for 9-inch pans.
Measure your flour correctly! Adding too much flour to the recipe is the most common mistake. The best, and easiest way to measure flour is by using a scale. If you don't have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off.
I use GEL food colorings which are quite concentrated. If you're using the more watery food coloring from the grocery store you'll need to add more. Just add food coloring until you like to color of the cake and frosting.
You can substitute whole milk yogurt for the sour cream if desired, I do it all the time and can’t really tell the difference.

Category:
Cuisine:
Method & Tags:

Comments & Photos

Be the first to share your thoughts!

Reviews from the Original Source

Ella ★ 5.0/5

Delicious!! And so easy to make. Thanks John for another great recipe!!

Ava ★ 5.0/5

This cakes looks perfect! Well done!

Katherine ★ 5.0/5

SOOO beautiful!!

Did you make this recipe?

Thanks for rating!

Leave a Comment

Replying to User

More from Preppykitchen