Fudgy Brownies
Ingredients
Instructions
Preheat your oven to 350 degrees.
Pull out your handy dandy food processor and add your figs to it. Puree until your figs have broken down evenly.
Add your melted coconut oil to the processor to mix with the figs.
Next add your melted chocolate chips and eggs and mix.
Now add your coconut flour, baking soda, baking powder, and salt and mix together.
So I made these in silicone muffin liners in my muffin tin, filling them up halfway and they cooked perfectly. I’m not sure what they would be like if you baked them in a normal 8×8 baking dish.
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Continue Reading at Paleomg →Chef's Notes
This made 12 muffins or fudgy brownie bites-if you must
This made 12 muffins or fudgy brownie bites-if you must
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Reviews from the Original Source
I consistently come back to this recipe... sometimes I substitute with dates instead of figs... but figs are really key here. SO. delicious. Sometimes I even frost with a coconut butter chocolate chip frosting... that is pretty good too. This one's a winner, Juli!
These are FABULOUS!!!!
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