Healthy Avocado Tuna Salad

Name: Healthy Avocado Tuna Salad
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: Freshly ground black pepper; Â½ Tsp Kosher Salt; 1 Lime (zested and juiced); 10.5 oz Canned Tuna (one can preferably packed in olive oil, drained); Â¾ Cup Chopped Celery; Â½ Small Red Onion (Diced); 1 Large Ripe Avocado (chopped); Â¼ Cup Chopped Fresh Cilantro

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Easy to make with canned tuna, celery, avocado, and fresh herbs.

By: Healthyfitnessmeals (via Healthyfitnessmeals)

Original Publish: May 3, 2020

Last Updated: Mar 1, 2026

Prep: 15 mins

Yields: 4

Nutrition Facts

158 kcalCalories

16 gProtein

8 gCarbs

8 gFat

Ingredients

Freshly ground black pepper
Â½ Tsp Kosher Salt
1 Lime (zested and juiced)
10.5 oz Canned Tuna (one can preferably packed in olive oil, drained)
Â¾ Cup Chopped Celery
Â½ Small Red Onion (Diced)
1 Large Ripe Avocado (chopped)
Â¼ Cup Chopped Fresh Cilantro

Instructions

In a small mixing bowl, whisk olive oil, lime juice, and zest. Season with some salt and pepper set aside.

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Chef's Notes

Substitutes:

you may use lemons in place of lime
If you don't have red onions use white
Tuna in water is ok to use too but we prefer packed in oil for this recipe
If you don't have any celery try cucumber or radish for some crunchiness

Storage:

Place leftovers in a container and store in the fridge for up 2-3 days.
Serve cold when ready to eat
We do not recommend freezing

Nutritional facts:
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.

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Healthy Avocado Tuna Salad

Nutrition Facts

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Instructions

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Chef's Notes

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