Name: Homemade Cowboy Queso Dip
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 2/3 cup beef stock; 0.5 lb ground beef; 1 1/4 cup Monterey jack cheese; 2/3 cup black beans (drained and rinsed); 1/4 cup fresh cilantro (chopped); 1/4 cup red onion (finely diced); Kosher salt and ground pepper (to taste); 1/2 cup Gouda cheese (shredded); 8 oz chopped tomatoes (one can, drained); To serve: corn chips (optional)

Homemade Cowboy Queso Dip

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Creamy and easy to make queso dip loaded with cheese, ground beef, beans, and ready in just under 30 minutes.

By: Healthyfitnessmeals (via Healthyfitnessmeals)

Last Updated: Mar 3, 2026

Prep: 10 mins

Cook: 15 mins

Yields: 6

Instructions

Heat a large skillet over medium heat. Add ground meat and cook, mincing it with a wooden spoon as it browns. About 3-4 minutes.
Add in the bone broth and stir through the bottom of the pan to deglaze it. Allow the liquid to reduce by half about 3-4 minutes.
Add the shredded cheeses and stir continuously until melted, about 1-2 minutes.