Sweet Potato and Cranberry Stuffing

Ingredients

• 1/4 teaspoon dried thyme
• 5 tablespoons butter, (divided)
• salt and fresh ground pepper, (to taste)
• 1/4 teaspoon dried rosemary
• 1 cup fresh cranberries
• butter for dish
• 1 large yellow onion, (diced)
• 3 stalks celery, (sliced)
• 1 large sweet potato, (cut into 1-inch cubes)
• 1 teaspoon chopped fresh sage
• 6 cups dry bread cubes ((unseasoned))
• 1 1/2 cups vegetable broth or chicken broth