Bloody Mary
These fresh Bloody Mary's are the brunch cocktail you need in your life! Skip the store-bought mix and whip up a better one in minutes.
Nutrition Facts
178 kcalCalories
2 gProtein
12 gCarbs
1 gFat
Ingredients
Instructions
In a pitcher, stir together the tomato juice, vodka, worcestershire sauce, pickle juice, lemon juice, lime juice, hot sauce and black pepper.
Taste and adjust accordingly.
On a small plate, mix together the kosher salt and chili powder. Run a lemon or lime wedge around the rims of the drinking glasses. Dip the glasses in the salt-chili mixture.
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Reviews from the Original Source
The best bloody Mary I've ever had. Passing the recipe on to others that love a great Bloody Mary.
One of my favorite cocktails and this recipe is the best. I made these the last weekend and now I am on a diet so it will be a few weeks before I can partake of any cocktails.
These Bloody Mary would disappear in our house!
Who needs a bar when you can whip one of these up at home!
This is so good! Really the best bloody mary!
This is such a popular drink! Love the bright color! I'll have to make a mocktail, if there's a way!
Honestly...one of my favorite parts of this drink is munching on the celery! Thanks for this easy cocktail beverage recipe!
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