Puff Pastry Antipasto Squares

Name: Puff Pastry Antipasto Squares
Prep time: 20 min
Cook time: 30 min
Yield: 18
Cuisine: American, Italian-American
Ingredients: 6 ounces sliced pepperoni; 2 14-ounce packages all butter puff pastry (I use Dufour brand); 7 ounces Swiss cheese; 7 ounces Provolone cheese; 6 ounces Genoa salami; 6 ounces Prosciutto; Small jar of roasted red bell peppers, drained and chopped; 1 egg, slightly beaten with 1 tablespoon water for egg wash

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Filled with charcuterie, cheeses and roasted peppers for a fabulous appetizer

By: Liz Berg (via Thatskinnychickcanbake)

Original Publish: Nov 1, 2019

Last Updated: Mar 1, 2026

Prep: 20 mins

Cook: 30 mins

Yields: 18

Nutrition Facts

524 Calories

14 grams proteinProtein

2 grams carbohydratesCarbs

52 grams fatFat

Ingredients

6 ounces sliced pepperoni
2 14-ounce packages all butter puff pastry (I use Dufour brand)
7 ounces Swiss cheese
7 ounces Provolone cheese
6 ounces Genoa salami
6 ounces Prosciutto
Small jar of roasted red bell peppers, drained and chopped
1 egg, slightly beaten with 1 tablespoon water for egg wash

Instructions

Preheat oven to 450º. Place a layer of parchment on a half-sheet pan.
Lightly roll out one sheet of puff pastry on a floured board. Layer this puff pastry onto the bottom of the pan.
Then layer salami, provolone, prosciutto, Swiss cheese, and pepperoni. Sprinkle with the chopped red peppers.

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Chef's Notes

Total time does not include chilling time.

Notes

Total time does not include chilling time.

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Puff Pastry Antipasto Squares

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