Coconut Cranberry Muffins (1 bowl)

Ingredients

• 2 eggs
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1 teaspoon vanilla
• 1/4 cup coconut oil ((melted; 52 g))
• 1 cup plain greek yogurt ((300 g))
• 1/2 cup maple syrup ((138 g))
• 2 cups white whole wheat flour ((250g; fluffed, spooned & levelled; see * note))
• 1/2 cup shredded coconut ((plus extra for sprinkling on tops))
• 1 lime ((zested))
• 2 cups cranberries ((fresh or frozen))