Easter Paska Bread
Easter Paska Bread is a traditional Eastern European recipe that is the perfect sweet addition to your Easter meal. It is easy to make and the perfect dessert.
Nutrition Facts
Ingredients
Instructions
About two hours ahead of time, add raisins to a medium bowl and cover in hot water. Set aside. After two hours, drain and place on paper towels to dry.
Add yeast and sugar to a large bowl, stir to combine. Pour warm milk and water, stir to combine, melting the sugar. Start adding the flour, little by little, stirring to incorporate. Once combined, cover with a clean towel and set aside in a warm place for about 2-3 hours, until the dough is 2-3 times larger.
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Reviews from the Original Source
First time I made these and we loved them! They were really good and easy to make!
So yummy! I made this and everybody at our house loves it!
Loving this Easter bread! Looks perfectly festive!
What an adorable idea! My kids are going to love helping make these!
I like paska bread. Thank you so much for your post the bread looks delicious. I will have to attempt to make it for Easter!
Oh my… I love paska bread! This is a family tradition that we do during every easter! Thanks for sharing the recipe!
Your paska breads are so pretty! Just lovely to make for Easter!
So delicious and easy! Can’t wait to make these for dessert
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