Vanilla Pudding
The vanilla bean gives us one of the more wonderful flavors to cook with. It lends itself perfectly to simple, easy comfort food like this pudding. It is a perfectly delicious antidote to fatigue and nausea, and slippery enough to soothe a sore mouth or throat. If you can use a vanilla pod, do. And don't throw it away afterwards. Not only are vanilla beans expensive, even after being scalded in milk they will still have some life left. Rinse the discarded pod, pat it dry and bury it in some sugar in an airtight bag. Leave it for a week, and you will have vanilla-infused sugar to sprinkle over berries or oatmeal or make more vanilla pudding.
Nutrition Facts
Ingredients
Instructions
Bring 2 cups of milk and leftover vanilla bean pod, if using, to a low boil in a saucepan.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Cookforyourlife →
Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment