Golden Syrup Cake
Ingredients
Instructions
Pre-heat your oven to 160°c (140°c for a fan-assisted oven) and grease & line a 900g (2lb) loaf tin with grease-proof paper.
Place the butter, syrup and sugars into a medium pan and heat gently until the ingredients are just melted together, stirring occasionally. Once melted together, set aside and allow to cool for at least 10 minutes.
In a small bowl/jug, beat the milk and egg together. Set aside.
In a large bowl, sift the flour. Add the egg/milk mixture and the cooled syrup mixture and beat until combined and you have a lump free batter.
Pour the mixture into your pre-lined loaf tin.
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