Fried Ravioli
Packaged ravioli is coated in breadcrumbs and seasonings, then fried until golden brown for a delicious appetizer that your guests will be begging for. Serve this Fried Ravioli recipe with some homemade Marinara or Ranch dressing for a perfectly crispy, totally craveable snack.
Nutrition Facts
Ingredients
Instructions
Heat about 1 ½ inches of oil in a large, deep skillet or pot over medium-high heat. You’ll know it’s ready when the oil is shimmering.
Set up a dredging station for the ravioli with three shallow pans or bowls: one with flour, one with the eggs whisked with milk, and one with the breadcrumbs mixed with italian seasoning.
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Continue Reading at Yellowblissroad →Chef's Notes
HOW DO YOU MAKE FRIED RAVIOLI IN THE OVEN?
Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment paper or a silicone baking mat. Bread the ravioli then place in a single layer on the baking sheet. Spray with cooking spray and bake for 15-20 minutes.
CAN FRIED RAVIOLI BE PREPARED AHEAD OF TIME?
Definitely! Once the ravioli are coated with the breadcrumbs, place them on a lined baking sheet in a single layer. Refrigerate, covered, for up to four hours before frying or baking.
CAN FROZEN RAVIOLI BE FRIED?
Yes, you can use frozen ravioli for this recipe. Thaw the frozen pasta, then proceed with the instructions as written.
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Reviews from the Original Source
Had left over homemade cheese filled ravioli and came across this recipe.. it worked perfectly. I will absolutely be using this in future.
Thanks for a great recipe Kristin Maxwell. It was delicious.
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