Castelvetrano Greek Pasta Salad
This Greek inspired Castelvetrano pasta salad is exactly what we all need as we keep inching our way towards summer
Nutrition Facts
362 kcalCalories
12 gProtein
42 gCarbs
16 gFat
Ingredients
Instructions
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Continue Reading at Whatsgabycooking →Chef's Notes
You can eat this at room temp, warm, cold, you name it! It’s great as the main course and also wonderful as a side dish! If you want to serve some chicken, steak or fish for the main.
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Reviews from the Original Source
I've made this several times the past few summers and always get rave reviews. I use an extra Tbsp of olive oil. Serve it with grilled chicken or hamburgers. Just delightful! Thank you!
A summer staple! So flavorful and comes together fast. My family’s favorite pasta salad!
Cannot stop eating this. I add a can of chickpeas and serve over a bed of arugula. (I don't like olives, so I skip those).
I made a few modifications for my family because we are not fond of raw veggies. I used grilled roasted veggies instead and this salad was the perfect side to our salmon dinner. The vinaigrette is light and bright and perfect for summer and the feta is great with it. Next time I will use a little bit of the dressing to marinate the veggies before grilling. Yum!
Delicious! I will definitely make again.
Omg! This recipe is so good. I added a bunch of extra olives cause I'm a bit of an olive junkie. But otherwise I followed your recipe to a T. But, I've made a rule that I can't make this again unless we're having a group get together because I no self control with it!
Excellent! Just made this. Fresh & summery. Very into it.
Loved this!! So simple and flavorful! I prepped mine the night before, so it did end up a little dry, but it was still incredible. Will definitely be making again and again!
I've made this for 3 weekend trips to the cabin while trying to socially distance. Perfect little salad to compliment any grilling menu! YUM!!!!
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