Caramac Drip Cake

Ingredients

• 400 g self raising flour
• 600 g icing sugar
• 100 ml double cream
• 2 tsp baking powder
• 400 g light brown sugar
• 400 g unsalted butter ((softened))
• 7 large eggs
• 4 tsp whole milk
• 300 g Caramac ((chopped))
• 1-3 tbsp whole milk
• 100 g dark chocolate ((finely chopped))
• 100 g Caramac ((melted))
• leftover Caramac buttercream frosting
• 8-12 pieces Caramac