Spinach Artichoke Grilled Cheese Panini Recipe
An Italian Grilled Cheese Panini, made with flavor loaded smoked mozzarella cheese, artichoke hearts and baby spinach.
Ingredients
Instructions
Preheat a large cast iron griddle or grill pan on medium flame.
Butter one side of each slice of bread with a thin layer of the butter.
Assemble the spinach and artichoke panini by starting with a few slices of the smoked mozzarella, topped with a few artichoke harts quarters sprinkled with a pinch I sea salt, half of baby spinach and topped with more smoked mozzarella and a slice of bread.
Place the panini buttered side down on the hot cast iron griddle. Loosely cover with aluminum foil and turn the flame down to low.
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Reviews from the Original Source
I love this panini but I also use cream cheese or any cheese I have in the refrigerator.
This was definitely one of the best grilled cheese sandwiches I ever made. I tripled the garlic and dipped it in some chunky tomato soup but it's just as mouthwatering on its own. Crazy good! And I love that it has greens too! Thank you!
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