Spaghetti Frittata Recipe

Name: Spaghetti Frittata Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: 8 eggs; Black pepper to taste; 1/2 tsp red pepper flakes; 1 tsp extra virgin olive oil; 4 sprigs basil; 1/2 lb spaghetti; 1 jar Bertolli Tomato Basil Sauce; 1 1/2 c mozzarella cheese; 1/4 c parmigiana reggiano cheese; 1/3 c heavy cream; 1/2 tsp sea salt to taste

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By: Florentina (via Ciaoflorentina)

Original Publish: Jun 2, 2015

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 25 mins

Yields: 6

Instructions

Preheat your oven to 350”F.
Bring a large pot of water to a boil and season it well with sea salt. Boil the spaghetti for half the time suggested on the package. Drain and quickly toss with 1 tsp of olive oil. Coat with 1 1/2 cups of the Bertolli sauce and set aside.
Heat up a medium cast iron skillet on medium low flame and butter it lightly all over.

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Spaghetti Frittata Recipe

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