Eggplant Pesto Orzo

Name: Eggplant Pesto Orzo
Prep time: 10 min
Cook time: 20 min
Yield: 3 servings
Cuisine: Mediterranean-inspired
Ingredients: 1 Tbsp nutritional yeast flakes; 1 cup croutons; ⅛ tsp ground black pepper; 1 medium onion; 1 cup orzo pasta; ½ Tbsp vegetable oil; ¼ cup tomato paste; ¼ cup vegan red pesto; 1 medium eggplant; 1½ cup cooked cannellini beans; ¾ cup water; ¼ cup soy cooking cream; ¾ tsp salt; Italian seasoning

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This creamy eggplant pesto orzo is an easy, flavorful dish that’s super simple to make. The tender orzo pasta is paired with sautéed eggplant and vegan red pesto, creating a rich and savoury base. Topped with crunchy toasted croutons (optional, but they add a delightful crunch), this meal strikes the perfect balance between creamy and crispy textures. It’s a comforting, satisfying, and budget-friendly vegan recipe, perfect for a quick weeknight dinner

By: Pick Up Limes (via Pickuplimes)

Original Publish: Apr 17, 2025

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 20 mins

Yields: 3 servings

Nutrition Facts

638 Calories

22.3 gProtein

97.5 gCarbs

19.0 gFat

Instructions

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Eggplant Pesto Orzo

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