Shrimp Stuffed Avocado with Mango Salsa

Ingredients

• Salt & Black Pepper, to taste
• 2 large Avocados, halved & de-stoned
• 12 Shrimp/Prawns, cooked/thawed as necessary
• 3-4 tbsp Sweet Chilli Sauce
• 2 tbsp Fresh Coriander/Cilantro, finely diced
• 1 Fresh Mango, de-stoned & finely diced
• 1 Red Onion, finely diced
• 1 Red Chilli, deseeded & finely diced
• 1 Lime, juice only
• good drizzle of Extra Virgin Olive Oil