Lemon Cream Crumb Bars

Name: Lemon Cream Crumb Bars
Yield: 20, 20 bars
Ingredients: Zest of 1 lemon; ½ tsp salt; 1 tsp baking powder; ½ cup lemon juice; 14 oz can sweetened condensed milk; 1 cup quick oats; 1 cup light brown sugar (gently packed ); ½ cup butter (slightly softened); 1 ⅓ cup all-purpose flour ((stir, spoon & level))

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By: Dessertnowdinnerlater (via Dessertnowdinnerlater)

Last Updated: Mar 1, 2026

Yields: 20, 20 bars

Ingredients

Zest of 1 lemon
½ tsp salt
1 tsp baking powder
½ cup lemon juice
14 oz can sweetened condensed milk
1 cup quick oats
1 cup light brown sugar (gently packed )
½ cup butter (slightly softened)
1 ⅓ cup all-purpose flour ((stir, spoon & level))

Instructions

Preheat oven to 350˚F. Cream butter & sugar.
Sift flour, salt, & baking powder.
Add oats & flour mixture to butter/sugar mixture & combine. Make sure there are no butter chunks.
Press ½-¾ mixture on the bottom of an 8x11 (not 9x13) pan (there is a TON of crumb mixture, so I would recommend more than half pressed on the bottom b/c it gets messy with a lot on the top.)