Cajun 15-Bean Soup with Turkey

Name: Cajun 15-Bean Soup with Turkey
Prep time: 15 min
Cook time: 75 min
Yield: 8
Cuisine: American
Ingredients: ½ teaspoon salt; 8 cups chicken stock; 2 cups water; ½ teaspoon pepper; 1 cup celery (diced); 1 medium yellow onion (diced); 1 package Hurst’s HamBeens Cajun 15 Bean Soup; 1 cup carrots (diced); 3 cups leftover Turkey (diced); 1 can diced tomatoes (15 oz.)

Gluten Free Diet

No reviews yet

This flavorful Cajun 15 Bean Soup with Turkey is a wonderful way to utilize leftover holiday turkey!

By: Crissy Page (via Dearcrissy)

Original Publish: Oct 20, 2025

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 75 mins

Yields: 8

Nutrition Facts

359 kcalCalories

32 gProtein

40 gCarbs

7 gFat

Instructions

Rinse and sort through the beans, check for any unwanted debris and discard.
Add rinsed beans, onion, celery, carrots, chicken stock, water, and Hurst’s Cajun seasoning packet into a 4-6 quart dutch oven, stir to combine.
Bring to a boil then reduce heat, cover, and continue a medium boil for 70 minutes.

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Dearcrissy →

Chef's Notes

This soup will also work well with leftover ham!

Category:

Cuisine:

Method & Tags:

Comments & Photos

Be the first to share your thoughts!

Did you make this recipe?

Thanks for rating!

Replying to User

Name

Comment

Add a photo of your creation!

Cajun 15-Bean Soup with Turkey

Nutrition Facts

Ingredients

Instructions

Want to see how it turns out?

Chef's Notes

Comments & Photos

Did you make this recipe?

Leave a Comment

More from Dearcrissy

Ground Turkey Stuffed Peppers

Chicken Cobbler

Monster Cookies

2 Ingredient Peanut Butter Fudge