Spinach Pesto and Cheese Quesadillas

5 / 5 (3 reviews)
By: Lauren (via Createbakemake)
Original Publish: Jun 20, 2016
Last Updated: Mar 1, 2026
Prep: 5 mins
Cook: 8 mins
Yields: 1

Nutrition Facts

184 kcalCalories
5 gProtein
30 gCarbs
5 gFat
Finished Spinach Pesto and Cheese Quesadillas

Ingredients

Instructions

  1. Lightly grease a frying pan and place over a medium heat.

  2. Spread 1 tablespoon of basil pesto over one of your tortillas and place it into your frying pan with the pesto side up. Add the baby spinach leaves, mozzarella cheese and feta.

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Createbakemake →
Category:

Comments & Photos

Be the first to share your thoughts!

Reviews from the Original Source

Delilah ★ 5.0/5

Girl!!! This was so amazing. I used shredded parm instead, but it was a total banger!!!! Definitely going to be a go to lunch for me!

Margie ★ 5.0/5

Can I replaced the feta cheese with a different type of cheese? Or something else that can replace that? My kids are really picky eaters and don't like the taste of feta

LS ★ 5.0/5

We made these and my 6 year old loves them! We got extra and made our own pesto! So good!

Did you make this recipe?

Thanks for rating!

Leave a Comment

Replying to User

More from Createbakemake