Cranberry & Prune Cake
If ever there was an antidote to heavy fruitcake, this is it. This simple Cranberry & Prune Cake not only looks like the holidays, it tastes like them too. The sweetness of the fruity, spicy cake is in delicious balance with the tart cranberries. Enjoy!
Nutrition Facts
2116Calories
Ingredients
Instructions
Preheat the oven to 350 degrees F. Butter a 9-inch spring-form pan. Set aside.
In a medium bowl, whisk together the flour, cinnamon, nutmeg, cloves, lemon zest, baking powder and salt.
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