Achari Bengal Aloo | Spicy Potatoes
Ingredients
Instructions
Put a little oil or ghee into a large heavy-bottomed pan with a good lid and put it onto a medium heat.
Add panch puran, and let them cook gently until the seeds start to pop.
Wash but do not peel the potatoes and cut into large bite sized chunks. Add to pan, stirring so that the seeds coat the potatoes evenly.
Add a little ground turmeric, enough to just color the cut surfaces of all the pieces.
Add a little chili powder. The quantity varies depending on your palate, and the strength of the chili.
Stir well to distribute the spices.
Do one of the following:
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