Chocolate Chip Peanut Butter Bread
Peanut Butter Chocolate Chip Bread is the perfect quick bread...moist, peanutty, and loaded with chocolate chips! It makes an indulgent breakfast or snack.
Ingredients
Instructions
Preheat oven to 350F Lightly grease and line a 9x5 loaf pan with a sheet of parchment paper. This will allow you to lift it out easily after baking.
Sift the flour, baking powder, soda, and salt together and set aside.
Whisk or beat the peanut butter, sugar, oil, egg, and vanilla together in a mixing bowl. Make sure to beat well so it is all evenly combined.
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Reviews from the Original Source
What a great recipe! This came out fine for me. I doubled the recipe and got 6 small pans, baking approximately 45 minutes. And I love the hack of putting parchment paper in the pans. No more broken loaves!
Didn’t work for me, center dropped, crumbly on the outside gooey in the middle. Recipe should read to add the flour and half and half alternately to the egg, sugar pb mixture.
I am wanting to make a chocolate chip bread recipe, could I just leave out the peanut butter?
I’ve wanted to try this for a while now. But we don’t keep half and half in hand as we don’t use it enough. So I used caramel macchiato creamer. It’s a huge hit!! Made one for my boyfriend’s grandfather as it’s his birthday. Will be coming home to make another for use but gunna try using Reese’s instead of chocolate chips. Thanks gator the great recipe. Definitely my go to for a sweet bread!
Delicious! I substituted 3/4 cup of whole wheat pastry flour for some of the AP flour and it baked up beautifully in about 58 minutes.
I made this a couple weeks ago. It makes for a great topping on ice cream! Also, just a question: I kept putting the bread back into the oven because I wasn’t sure if it was baked or not since my knife was coming up with some crumbs on it. But I think I overbaked it. How can I tell the difference between dry crumbs getting stuck because of the chocolate or some other sticky ingredient and it simply not being done?
Made this yesterday. Thr consistency is more like a giant cookie or brownie, not bread. But really yummy. Will definitely made it again and play with it until I get it right.
I tried this today! I tweak this a little bit. I put 1 cup of peanut butter, 3/4 cups of brown sugar, 2 eggs and added 50 grams of melted unsalted butter, It was super moist and taste like heaven. Thank you so much for this heavenly made recipe! My husband and kids super dooper loved it!
So I was reading the comments and I guess I had left a review already a few weeks ago and then again tonight! LOL so that tells you how much I love it.
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