Homemade Biscuit Mix
This Biscuit Mix is easy to make and can be used for so many different things!
Nutrition Facts
191 kcalCalories
3 gProtein
25 gCarbs
9 gFat
Ingredients
Instructions
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We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Spendwithpennies →Chef's Notes
To Make BiscuitsCombine 3 cups biscuit mix with 1 cup milk or buttermilk. Roll out dough 1/2" thick and cut into circles.Place on an ungreased tray and bake at 425°F for 8-10 minutes.
If you don't have shortening, use butter or margarine instead. (Use the same amount of butter or margarine as shortening)
Store in the fridge or freezer for up to 3 months
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Reviews from the Original Source
This is the third biscuit recipe I've made today. The first two were total flops. They didn't rise; they both were flat, hard discs. I followed the recipe and instructions as they were listed. I was about to give up, convinced I just can't make biscuits. But I decided I'm going to try this one more time and found I had previously bookmarked this recipe. These are PERFECT!! They rose beautifully and are tender and tasty. I'll be using this recipe from now on!!
Excellent easy recipe and they taste great!
This was great! I made a half batch with Spectrum brand shortening and have used it a few times so far. I just started using an older ground beef cookbook from the early 2000's and more than a few of the recipes called for bisquik to be added to the casseroles. Within one week we had a whole elk and a half steer in our freezers so finding new ways to cook ground beef was a must. The taco casserole got the highest marks and I will be making it again, using this recipe. I appreciate that it's easy to half the recipe, especially when I'm only using 1 1/2 cups at a time.
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