Lemon Garlic Spaghetti with Sundried Tomatoes
Lemon Garlic Spaghetti with Sundried Tomatoes is an easy side or main dish to prepare for your entire family, loaded with fresh and juicy flavors and textures thanks to the citruses, tomatoes, herbs and pine nuts.
Nutrition Facts
Ingredients
Instructions
Prepare pasta as per instructions on the box in a large pot of salty water. Drain pasta.
Heat olive oil and garlic in a large pan over medium-high heat, until garlic is cooked slightly for about 2 minutes, stirring constantly.
Ensure all your ingredients are nearby.
Toss the pasta in the olive oil to coat, then immediately add the salt, pepper and lemon juice.
Toss the pasta until all ingredients are mixed and turn off heat (you don't want to dry out the pasta).
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Reviews from the Original Source
Absolutely delicious! I leave the pine nuts out as I am allergic, and it’s still one of my favorite meals.
Adding this to my menu rotation!! It was so easy to make and tasted amazing!
This was amazing! I cant wait to make it again!
Awesome weeknight dish! So flavorful.
Did you make this recipe?
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