Homemade Chocolate Cake with Chocolate Frosting
Easy, Homemade Chocolate Fudge Cake Recipe Topped with the BEST Chocolate Frosting! Anyone Can Make This Moist Homemade Cake!
Nutrition Facts
Ingredients
Instructions
Preheat oven to 350 degrees. Grease and flour 9 x 13 inch pan and set aside.
In a mixing bowl beat together all ingredients on low, for 30 seconds, scraping bowl as needed. Continue to beat on high speed for 3 additional minutes. Pour batter into prepared pan.
Bake in preheated oven for 35-40 minutes or until cake tests done (insert toothpick into center and it should be clean when pulled out).
Remove cake from oven and cool.
Meanwhile to prepare frosting, mix all frosting ingredients, except vanilla, in a medium size saucepan. Cook and stir until it comes to a rolling boil. Boil for 1 minute while stirring.
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Reviews from the Original Source
Could you use butter rather than butter flavored shortening?
Hai Ms. Julie.. I was very much doubtful when i saw the recipe of this cake. Though the cake photo looked very tempting but the recipe was so simple. But I was so tempted by the look of the cake , i decided to give it a try. I must say.. Its the awesome-st cake ever made!! It tasted heavenly.. Thank you.. I will be surfing through your other recipes too. Keep going. Good Luck!!
I am new to baking cakes, in fact this is my first. My cake turned out more like brownies than cake, it was not fluffy at all. I am not really sure what I did wrong. help. it did taste great.
Did you make this recipe?
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