Cinnamon Roll Bread Pudding Muffins

5 / 5 (1 reviews)

Cinnamon Roll Bread Pudding Muffins Recipe - A great way to repurpose leftovers into some wonderful muffins!

By: Aspicyperspective (via Aspicyperspective)
Original Publish: Dec 8, 2017
Last Updated: Mar 1, 2026
Prep: 20 mins
Cook: 40 mins
Yields: 12, 12 muffins

Nutrition Facts

349 kcalCalories
5 gProtein
48 gCarbs
15 gFat
Finished Cinnamon Roll Bread Pudding Muffins

Ingredients

Instructions

  1. Do ahead: Cut and dry out the cinnamon roll pieces on a baking pan in a warm 250 degree oven, for about 20-30 minutes, cool completely.

  2. Then preheat the oven to 350 degrees F.

  3. In a small saucepan warm the butter, brown sugar, and 1/2 cup of the half-and-half on medium-low, stirring until melted and combined. Then remove from heat allow to cool.

  4. In another bowl whisk together the eggs, remaining 1/2 cup of half-and-half, cinnamon, nutmeg and vanilla until well combined. Then whisk in the ingredients from saucepan.

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Chef's Notes

The density and dryness of your cinnamon roll pieces may effect the amount of custard needed.

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Reviews from the Original Source

Chelsea Lane ★ 5.0/5

Amazing!

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