Cinnamon Roll Bread Pudding Muffins
Cinnamon Roll Bread Pudding Muffins Recipe - A great way to repurpose leftovers into some wonderful muffins!
Nutrition Facts
Ingredients
Instructions
Do ahead: Cut and dry out the cinnamon roll pieces on a baking pan in a warm 250 degree oven, for about 20-30 minutes, cool completely.
Then preheat the oven to 350 degrees F.
In a small saucepan warm the butter, brown sugar, and 1/2 cup of the half-and-half on medium-low, stirring until melted and combined. Then remove from heat allow to cool.
In another bowl whisk together the eggs, remaining 1/2 cup of half-and-half, cinnamon, nutmeg and vanilla until well combined. Then whisk in the ingredients from saucepan.
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Continue Reading at Aspicyperspective →Chef's Notes
The density and dryness of your cinnamon roll pieces may effect the amount of custard needed.




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