Salisbury Steak
Salisbury Steak is a simple family recipe that you can serve with mushroom gravy and mashed potatoes. It freezes well and can even be prepared ahead of time.
Nutrition Facts
Ingredients
Instructions
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We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Thecozycook →Chef's Notes
Pro Tips:
Set out all ingredients before you start, it really helps the recipe move along quickly and easily.
Use a spatula large enough to hold entire meat patty so that it’s fully supported when being handled.
Sear 2 patties at a time so that you can easily flip them in the pan.
Onions and/or Mushrooms can be eliminated from the gravy if preferred.
This recipe is in The Cozy Cookbook on page 71!
To thicken the gravy with a roux (butter + flour), instead of a slurry, (cornstarch + water):
Melt 2 Tablespoons of butter in the pan after you soften the onions/mushrooms.
Whisk in 2 Tablespoons of flour. Continue whisking for 1 minute to cook off the raw flour taste.
Slowly add the beef broth, whisking continuously as you do so.
Add the seasonings, bring to a boil, and reduce to a simmer. Add the Steaks back to the pan. Cover and cook for 10-15 minutes.
Nutritional information is an estimate and is per serving. There are 4 servings in this recipe.
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Reviews from the Original Source
This meal is absolutely delicious! I had to improvise a bit. My mushrooms went bad so I used 1/2 an onion and cut it shoestring style. I also was out of beef bouillon, so used chicken instead. The gravy had great depth of flavor and my husband isn’t a huge mushroom fan, so I think he preferred the recipe tweak. This will definitely be going into our meal rotation.
You nailed it. So good. Perfect comfort food for a rainy cold day.
This is definitely a keeper, it came out absolutely delicious. I made mine GF with gf bread crumbs and it held together perfectly. I added a dusting of thyme on top just before serving.
ANOTHER HIT!!!!!!! Everyone was extremely pleased with my dinner choice last night! YUM!!!
I made this tonight for my husband and brother in law. They both kept just humming about how great it was. My husband even said, because I made your chicken piccata last night.. he kept saying boy I thought last nights dinner topped it all, but this! This is sooo good and since it’s his birthday next week, he asked for this again haha! I’m like I told you wherever you want to go out.. he said no this is soo much better I want this. Hahaha so thank you! If you haven’t made it, DO!!
This is my go to recipe! It is the very best salisbury steak I've ever had! I always look at your recipes when I have a craving for something, if you have one, I make yours before any others.
Made this for the first time tonight and as usual your recipes do not disappoint! Delicious!!! Always a perfect recipe as written! Never need to modify anything! Thank you for another winner!
Just got the recipe. So haven’t tried it yet. However, it sounds so good and I’ve been looking for a good Salisbury steak recipe for a long time and I believe I just found it. I can’t wait to make it. Thank you Stephanie for the great recipes
Made this for dinner last night and it was amazing! My husband, who hates meatloaf, loved this dish. I think the panade makes this recipe really work! I will definitely make it again. Thanks for a great recipe!
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