Easy Easter Fudge

Instructions

1. Line an 8x8 inch baking pan with foil, leaving enough to hang over the edges so that you can easily lift it out once it's set.

2. Take at least 9 mini eggs and set them aside to remain whole. The rest can be chopped into a variety of sizes to decorate the top of the fudge. Set aside.

3. Mix all of the chocolate fudge over together in a medium saucepan over medium heat. Stir continuously until melted and smooth. Pour into the baking pan and use a rubber spatula to spread it out evenly.

4. In another saucepan, mix the chocolate chips, condensed milk and Fluff over medium heat until melted and smooth. Remove from heat and stir in the Vanilla until completely combined.

5. Gently and slowly fold in the 1/3 cup of sprinkles. Don't over-mix or the colors will bleed. Pour it over the chocolate layer and spread until smooth.

6. Sprinkle the remaining Tablespoon of sprinkles over the top of the fudge. Take the whole Cadbury mini eggs and place them in 3 rows of 3 on the top of the fudge, then sprinkle the remaining chopped eggs on top.