Easy Mexican Tostada

5 / 5 (1 reviews)

A simple homemade Tostada recipe made with meat (beef, chicken, or pork), refried beans, cheese, and other toppings all on crispy tostada shell.

By: Tastesbetterfromscratch (via Tastesbetterfromscratch)
Original Publish: Jan 20, 2020
Last Updated: Mar 1, 2026
Prep: 15 mins
Cook: 10 mins
Yields: 10

Nutrition Facts

198 kcalCalories
13 gProtein
17 gCarbs
9 gFat
Finished Easy Mexican Tostada

Ingredients

Instructions

  1. Bake or Fry the corn tortillas, if not using store bought tostada shells.

  2. Add ground beef to a skillet over medium heat. Cook, breaking into small pieces with a wooden spoon, until browned. Remove grease.

  3. Add onion and seasonings and cook an additional few minutes.

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Chef's Notes

NotesTo make ahead: Have everything prepped and stored separately in the fridge. When ready to eat, re-warm the meat and beans and assemble the tostadas.
Gluten-free Adaptations: use corn tortillas.
 

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Reviews from the Original Source

Meagen ★ 5.0/5

This is my favourite dish to make for a Friday night…. Or any night! Always amazing and having celiac disease, this is perfect!

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