Easy Mexican Tostada
A simple homemade Tostada recipe made with meat (beef, chicken, or pork), refried beans, cheese, and other toppings all on crispy tostada shell.
Nutrition Facts
Ingredients
Instructions
Bake or Fry the corn tortillas, if not using store bought tostada shells.
Add ground beef to a skillet over medium heat. Cook, breaking into small pieces with a wooden spoon, until browned. Remove grease.
Add onion and seasonings and cook an additional few minutes.
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Continue Reading at Tastesbetterfromscratch →Chef's Notes
NotesTo make ahead: Have everything prepped and stored separately in the fridge. When ready to eat, re-warm the meat and beans and assemble the tostadas.
Gluten-free Adaptations: use corn tortillas.




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Reviews from the Original Source
This is my favourite dish to make for a Friday night…. Or any night! Always amazing and having celiac disease, this is perfect!
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