Tuna Pasta Salad

Name: Tuna Pasta Salad
Prep time: 10 min
Cook time: 10 min
Yield: 5
Cuisine: American
Ingredients: 1/2 cup mayonnaise; 1 cup frozen peas; 1/2 cup plain Greek yogurt; 8 ounces small shells pasta (, or your favorite bite-size pasta); 7 ounces canned albacore white tuna, packed in water (, drained); 2 ribs celery (, chopped); 1/4 cup red onion (, chopped); dried dill weed (, to taste, optional); salt and freshly ground black pepper (, to taste)

5 / 5 (1 reviews)

This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!

By: Tastesbetterfromscratch (via Tastesbetterfromscratch)

Original Publish: May 14, 2018

Last Updated: Mar 1, 2026

Prep: 10 mins

Cook: 10 mins

Yields: 5

Nutrition Facts

291 kcalCalories

16 gProtein

42 gCarbs

6 gFat

Ingredients

1/2 cup mayonnaise
1 cup frozen peas
1/2 cup plain Greek yogurt
8 ounces small shells pasta (, or your favorite bite-size pasta)
7 ounces canned albacore white tuna, packed in water (, drained)
2 ribs celery (, chopped)
1/4 cup red onion (, chopped)
dried dill weed (, to taste, optional)
salt and freshly ground black pepper (, to taste)

Instructions

Cook noodles according to package instructions, until al dente. Drain.
In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.

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Reviews from the Original Source

Rebecca Denton ★ 5.0/5

This is the easiest, most classic version of the tuna pasta salads. Don't omit the dill weed, either fresh or dried. It's delicious!!! Thank you!

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Tuna Pasta Salad

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