Burrito Zucchini Boats
Beef burrito stuffed zucchini boats that are low carbs and the perfect healthy meal.
Nutrition Facts
Ingredients
Instructions
Preheat your oven to 375F.
Using a small spoon, scoop out insides of the zucchini, then dice them and reserve for later.
Place zucchini halves cut side up into the bottom of the large baking pan and lightly grease with olive oil; season with salt and pepper, then place into the oven and bake until zucchini softens 8-10 minutes.
In a large nonstick pan, heat the remaining oil. Sauté the onion, for 3-4 minutes, then add in garlic and cook for one minute more, until fragrant.
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Continue Reading at Healthyfitnessmeals →Chef's Notes
Nutritional facts:
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
Substitutes:
You can use yellow or green zucchini or use both
Meat substitutes can be chicken, turkey or beef.
Cheese can be low fat, whole, or fat-free




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Reviews from the Original Source
These were so tasty! I wanted to eliminate the rice I usually use for my recipe, so I added some quinoa and subbed fresh chopped garden tomatoes for the sauce. It is delish! Thanks for healthy recipes!
These are wonderful! Best I've had. I don't even miss the taco wraps or shells. thanks
Absolutely delicious. I make it with Beyond beef
Healthy and Delicious!! Thank-You for sharing all your delicious healthy recipes with us and encouraging families to live a more healthier lifestyle!!
This was an awesome boat! I loved it. Easy to make but soooooo good. Thanks for the recipe.
Beautiful, healthy recipes with very little time spent in the kitchen. Love them.
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