Name: Easy Shakshuka Recipe with Feta
Prep time: 15 min
Cook time: 10 min
Yield: 4, 4 -5
Cuisine: Mediterranean
Ingredients: 6 large eggs; 1 teaspoon ground cumin; 3 garlic cloves (thinly sliced); 3 tablespoons extra-virgin olive oil; 1 teaspoon sweet paprika; 2 shallots (sliced); 1 large red bell pepper (seeded and thinly sliced); â teaspoon ground cayenne (or to taste); 28 oz canned whole plum tomatoes with their juices (one can, coarsely chopped); Â¾ teaspoon kosher salt (plus more as needed); Â¼ teaspoon black pepper (plus more as needed); 5 ounces feta (crumbled (about 1 1/4 cups)); Chopped cilantro or parsley (for serving)

Easy Shakshuka Recipe with Feta

5 / 5 (1 reviews)

This Easy Shakshuka Recipe with Feta is a one-skillet meal made with simmered veggies, fragrant spices, and gently-poached eggs. The rich flavors make for a perfectly comforting breakfast or brunch that takes less than 30 minutes to make.

By: Healthyfitnessmeals (via Healthyfitnessmeals)

Original Publish: Oct 29, 2020

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 10 mins

Yields: 4, 4 -5

Nutrition Facts

370 kcalCalories

18 gProtein

22 gCarbs

25 gFat

Instructions

Preheat the oven to 375F.
Slice the onion, bell pepper, and garlic cloves. Coarsely chop the tomatoes and finely chop the cilantro.
Heat a large skillet over medium-low heat. Add olive oil and heat until shimmering. Add shallots and bell pepper; cook stirring occasionally until slightly tender.
Add garlic and continue cooking for 2 minutes more. Now stir in the chopped tomatoes and all the spices.
Mix well and cook until tomatoes are softened, mash with the wooden spoon to form a thick sauce, then let it simmer for about 10 minutes. Taste and adjust the salt and pepper.

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Chef's Notes

Shallots: You can also use finely chopped yellow onion.
Red bell pepper: You can also use yellow or orange bell peppers.
Sweet paprika: If you prefer a spicy base, you can use chipotle powder instead.
Canned whole tomatoes: You can also use diced canned tomatoes.
Feta: Leave off the feta to make the dish dairy-free.
If you like your eggs more done, increase the baking time slightly.

Easy Shakshuka Recipe with Feta

Nutrition Facts

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Instructions

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Chef's Notes

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