Quinoa "Cream"

Name: Quinoa "Cream"
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 cups vegetable broth; 1/2 cup quinoa (rinsed); 1 cup milk of choice (unsweetened - I used almond)

5 / 5 (2 reviews)

This quinoa cream is a great alternative to heavy cream, half and half and whole milk. It is naturally gluten free and easily made vegan!

By: Wendypolisi (via Wendypolisi)

Original Publish: May 3, 2017

Last Updated: Mar 4, 2026

Prep: 5 mins

Cook: 30 mins

Yields: 6

Nutrition Facts

72 kcalCalories

3 gProtein

12 gCarbs

1 gFat

Ingredients

2 cups vegetable broth
1/2 cup quinoa (rinsed)
1 cup milk of choice (unsweetened - I used almond)

Instructions

Want to see how it turns out?

We've hidden the final 2 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Wendypolisi →

Chef's Notes

Adapted from Cooking Light

Category:

Cuisine:

Comments & Photos

Be the first to share your thoughts!

Reviews from the Original Source

Lauren ★ 5.0/5

This cream is fantastic! I will use this for biscuits and gravy!

Wendy Polisi ★ 5.0/5

Yes - I've made it with all kinds of milk including almond milk and it works just fine.

Did you make this recipe?

Thanks for rating!

Replying to User

Name

Comment

Add a photo of your creation!

Quinoa "Cream"

Nutrition Facts

Ingredients

Instructions

Want to see how it turns out?

Chef's Notes

Comments & Photos

Reviews from the Original Source

Did you make this recipe?

Leave a Comment

More from Wendypolisi

Oven Fried Taquitos with Lime Dipping Sauce

Chicken Pomegranate and Cashew Quinoa Salad

Coconut Chicken with Pineapple Fried Quinoa

Cranberry Almond Quinoa Granola Bars