Oven Fried Taquitos with Lime Dipping Sauce
Get all of the yum, with none of the guilt with this Baked Chicken Taquitos Recipe! Baked Taquitos are elevated with a lime dipping sauce that will have the whole family coming back for more.
Nutrition Facts
Ingredients
Instructions
Preheat oven to 420 degrees. Line a baking sheet with parchment paper and spray well with olive oil spray.
Shred zucchini using a food processor or box grater. Place a colander over a bowl and place zucchini in colander. Sprinkle well with salt and allow to sit for 10 minutes.
Heat coconut oil in a large skillet. Add zucchini, chicken, corn, chicken broth, chili powder, onion powder, garlic powder, cumin, chipotle chili powder and salt. Cook until the chicken is cooked through.
Working one at a time, heat tortillas in a dry skillet then spread 1/4 cup of chicken mixture and top with cheese. Roll tightly into a cigar shape and place on prepared baking sheet. Repeat with the remaining tortillas. Spray well with oill.
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Continue Reading at Wendypolisi →Chef's Notes
If you are having a hard time with your tortillas breaking, trying increasing the heat of your skillet. I used organic sprouted corn tortillas, which are slightly smaller than regular corn tortillas. If you use regular corn tortillas you may have fewer taquitos.




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Reviews from the Original Source
These look ridiculously good. Seems good with some guac. Might have to make these next week.
The lime dipping sauce is the perfect match for these taquitos! I love Mexican inspired recipes. So delicious and healthy!
Wow, those are right up my alley. I used to buy them frozen all the time but making my own sounds WAY better.
That lime dipping sauce sounds yummy and unique. A dip that I'd love to try!
When we've done taquitos in the past, we usually just get the queso dip that you can buy at the store, or guacamole. I love this lime dipping sauce as an alternative!
Those are so great! My kids are taquito fiends, so I know I'm going to have one satisfied house full of kids.
Did you make this recipe?
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