Chickpea Chocolate Chip Cookie Cake

Ingredients

• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon fine sea salt
• 2 teaspoons vanilla extract
• 1/4 cup unsweetened applesauce
• 1 cup old-fashioned rolled oats
• 3 tablespoons melted coconut oil
• Two 15-ounce cans “no salt added” chickpeas, drained and rinsed
• 1 cup turbinado (raw) sugar, plus 1 tablespoon for sprinkling
• One 3.5-ounce bar dark chocolate, roughly chopped OR 1/2 cup dark chocolate chips