Vegan Sausage Casserole
A rich and tasty vegan sausage casserole with herbs and beans. Filling and warming this is a great Winter warmer.
Nutrition Facts
Ingredients
Instructions
Heat the oil in a large saute pan or casserole dish. Add the onion plus 1/4 tsp of sea salt and cook over a low heat for about 20 minutes stirring regularly until they are soft and golden.
Turn up the heat to medium then add the chilli flakes, smoked paprika and rosemary and cook for a minute, then add the garlic, cook for another minute.Pour the wine, if using, into the pan and stir well until the wine has reduced fully then pour in the tins of tomatoes. Add some water to the empty tins, give them a little swirl then pour it into the pan as well.
Now add the peppers, beans, thyme, bay leaf salt and pepper. Stir well then cover with a lid, turn down the heat a little and leave to simmer for about 10 minutes.
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Continue Reading at Thelastfoodblog →Chef's Notes
Calories are approximate and do not include mash potatoes or other sides.
I used 6 sausages cut in half to make this if your sausages are small I would use 8.
I don't recommend freezing this as the sausages have already been frozen.
The sauce can be made up to a day ahead, you can also freeze the sauce without the sausages as you would freeze a soup.
If you are serving this to children you may wish to omit the red wine.
The spiciness of a meal is very much dependent on individual tastes if you like your food hot add more chilli flakes if you're not keen on heat al all just omit the chilli flakes.
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Reviews from the Original Source
This was easy to make and delicious!
Totally delicious. I added some carrot and used fresh vegan sausages so I can freeze the left overs.
It’s very snowy here today and this was just the thing to have. It’s was warming and comforting and very easy to make. We had it with pasta, the sauce was lovely and thick with a good kick. Will definitely be making this again.
Made this loads of times...with an addition of some red lentils. Love it. So easy and quick.
I really enjoy cooking this meal, very hearty. I personally like it with more chilli and paprika
Was delicious!!
Straightforward ingredients and easy to follow! The finished dish was hearty and tasty! Will be making this for my friends soon!
Hello! I have always been an old colemans sachet for sausage casserole as long as I can remember. Guilty of not knowing what was really in it! I LOVE this recipe! I only had a normal red pepper and some mushrooms so fired that in! Haha It's very rich in taste and with some mash and veggies!! Banging!
This recipe was delicious!! Posh sausage and beans!! Have recommended to vegan friends.
The best recipe I’ve stumbled upon in months
Delicious even without the peppers. Lovely with baked potatoes. Thank you!
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