Glazed Blueberry Donuts
These quick, Glazed Blueberry Donuts are fluffy baked vanilla cake donuts packed with blueberries and topped with your choice of colored blueberry glaze! They're so easy to make with a donut pan and the perfect weekend morning breakfast.
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 350℉/180℃ and lightly grease a donut pan.
Whisk together the flour, sugar, baking powder and salt in a large bowl.
In another bowl, whisk to gather the melted butter, eggs, buttermilk and vanilla until combined.
Add the wet ingredients to the dry ingredients and fold together until almost fully combined. Be sure to scrape the whole way to the bottom.
Gently fold in the blueberries until evenly dispersed, then transfer the batter to a piping bag.
Cut 1" off the tip of the bag and pipe the batter evenly into the donut openings.
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Continue Reading at Thecozyplum →Chef's Notes
*If using a silicon pan like the one I used, bake the donuts 16-18 minutes. If using a metal wilton pan, bake the donuts 13-16 minutes.
The donuts are best eaten the day made. Store the glazed donuts lightly covered at room temperature for one day or in the fridge for two additional days.
If you'd like to just make a vanilla glaze, omit the blueberry puree and add a bit more milk until the desired consistency is developed.
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Reviews from the Original Source
Really delicious donuts and I love how the blueberry glaze turned out! Thanks for the recipe!
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