Buffalo Chicken Salad
The best Buffalo Chicken Salad Recipe! Easy to make and healthy, learn how to make buffalo chicken salad for a delicious, quick meal!
Nutrition Facts
Ingredients
Instructions
Cook chicken. Bring a pot of water to a boil and boil chicken for 10-14 minutes. You can also make instant pot shredded chicken, crockpot shredded chicken or buy a rotisserie chicken.
While chicken is cooking, chop parsley and celery.
Once chicken is cooked, shred the chicken by pulling apart with 2 forks.
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Continue Reading at Thecleaneatingcouple →Chef's Notes
Buffalo sauce is a high sodium food and makes this recipe high in sodium. If you eat a low sodium diet, look for a low sodium buffalo sauce.
Substitutions (See the green box above in post for more info!)
Chicken – You can sub chicken for tuna if you’d like. Yogurt – You can use any % fat (1, 2 or 5%) We haven’t tried dairy free yogurt but I think it would work.
Grilled Chicken – This salad is great with leftover grilled chicken.
Celery– Feel free to omit this, or substitute it with scallions, onions, or even chopped bell peppers.
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Reviews from the Original Source
I have made this recipe a few times since I discovered it, and I will be making it again for sure. So delicious!
I made this and it came out great! Will make again.
We loved it!!
This was DELICIOUS. I left out the parsley and accidentally put in a little too much yogurt but it was still fantastic. It made hefty servings and lasted well in the fridge all week. Will 100% be making this recipe again!
Yummy and easy to make!
I put in too much fresh parsley, and half a red onion. I’m big on crunchy texture, and this hit the spot. I just ate this in three servings, I feel like it gets better every day in the fridge! Recommend reduced fat crackers if you’re tracking macros. Will definitely make again!!
I used hellmanns mayo instead of yogurt...used what was left from Rotisserie chicken
Today I made this again with feta instead of blue cheese because it was what I had. I definitely prefer blue cheese, but if you don't like blue cheese, you should try the feta because it's still really tasty!!
This is delicious! I am not a fan of Greek yogurt so I was skeptical but the Buffalo sauce and spices mask it completely.
This was absolutely delicious! I will be making this frequently - even my husband loved it!
Omg this tastes Soo good!! Had it on some baby spinach it was amazing .. the flavour was amazing. Highly recommend this recipe!
This is so amazing!! I really feel like I could eat the whole bowl! I didn't have fresh parsley, so I used dried like recommended and it turned out great.
Is there something I can I use if I do not eat yogurt? I appreciate it!
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