Vegan Chickpea Burritos
Spicy, protein packed vegan burritos make a perfect dinner or lunch!
Nutrition Facts
408 kcalCalories
16 gProtein
66 gCarbs
10 gFat
Ingredients
Instructions
In a large nonstick pan on medium, dump chickpeas, oil and spices, stir to combine.
When spices have evenly coated chickpeas, add onions, zucchini and pepper.
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Reviews from the Original Source
Made these this evening only using white beans instead of chickpeas because I opened the wrong can. Delicious! I also added in some mushrooms because I had them on hand. Served in wraps with salsa, baby spinach, arugula and a soy cream. Will definitely make them again, thank you for this recipe.
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