The Best Air Fryer Corn on the Cob

Name: The Best Air Fryer Corn on the Cob
Prep time: 5 min
Cook time: 15 min
Yield: 4, 4 ears of corn
Cuisine: American
Ingredients: 1 tablespoon olive oil; salt (to taste); fresh cracked pepper (to taste); 4 ears of corn (shucked with silks removed)

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The Best Air Fryer Corn on the Cob Recipe - tender juicy corn on the cob with a lightly charred crunch like grilled - right from the air fryer!

By: Courtney O'Dell (via Sweetcsdesigns)

Original Publish: Apr 2, 2021

Last Updated: Mar 4, 2026

Prep: 5 mins

Cook: 15 mins

Yields: 4, 4 ears of corn

Nutrition Facts

114 kcalCalories

3 gProtein

17 gCarbs

5 gFat

Ingredients

1 tablespoon olive oil
salt (to taste)
fresh cracked pepper (to taste)
4 ears of corn (shucked with silks removed)

Instructions

Preheat air fryer at 375F for 5 minutes while removing husk and silks from corn.
Drizzle olive oil over corn and rub to coat evenly.
Season with salt and pepper, according to your preference.
Add to air fryer basket.
Air fry at 375 for 15 minutes.

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The Best Air Fryer Corn on the Cob

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