Cinnamon Rolls
The best Cinnamon Rolls recipe gives you a slightly warm sweet and sticky bun to bite into or unfurl and the best bit is these can be made to rise in the fridge overnight meaning you can have these on a lazy morning.
Nutrition Facts
Ingredients
Instructions
Place the yeast and milk in a bowl and allow to dissolve for 3 minutes. Once bubbling, add the flour and sugar and beat on low until the mixture resembles a shaggy mixture. Add one egg in and combine on low until fully combined, repeat with each egg until you have a dough formed. On a low setting with your mixer, add in 1 cube of butter or 2 (if your cubes are small, no more than 5 grams or 1/3 tablespoon of butter at a time) and incorporate until you cannot see any butter remnants in your dough. Continue by adding another piece of butter and mixing until it is fully incorporated into your dough. Beat for a further 5 minutes until the dough it looks slightly glossy and is pulling away at the sides of your bowl. Lightly butter a bowl and place the dough therein. Cover the bowl and refrigerate for several hours until doubled in size or even overnight. The next morning, lightly grease your baking tin and set aside.
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Recipe by Roamingtaste
Recipe by Roamingtaste
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