Chocolate Self-Saucing Pudding
Fudgy chocolate cake with a rich chocolate sauce that feels like a hot chocolate in cake form. This is perfect for those winter blues (and an easy recipe to make gluten free or vegan).
Nutrition Facts
Ingredients
Instructions
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Cocoa powder: A high quality cocoa powder works best here to help give the pudding and sauce it's deep chocolate flavor!
Pouring jug: A jug that comfortably fits 500ml's/2 cups of liquid is needed for the sauce.
Pouring the sauce over your cake batter: Doing so slowly on the back of a tablespoon ensures you don't create craters in your cake and don't overwhelm the batter with the hot water.
You can make this vegan: Probably one of the easiest desserts to turn vegan thanks to not needing eggs here. Simply replace the butter and milk with dairy free alternatives in equal measure and your pudding will be delicious.
Serve with: This is quite a rich dessert so it's best to serve with a thick drizzle of cream, whipped cream or scoops of ice cream.
Adapted from Edmond’s Cookbook
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