Classic pumpkin pie recipe
This classic pumpkin pie is soft, creamy, not too sweet, and the ultimate dessert for thanksgiving! This pumpkin pie recipe is extremely easy to make, loaded with pumpkin and fall flavors, and served with a big dollop of whipped cream.
Ingredients
Instructions
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Continue Reading at Richanddelish →Chef's Notes
Use COLD butter, we suggest cutting the butter into cubes and then placing it in the fridge, so when you are ready to use it, it will be very cold.
Place the pie in the lower third of the oven to stop the pie from browning too quickly.
Let the pie cool to room temperature before serving. This step is very important. If you slice your pie when it’s hot, you will have a loose pie. For a thick filling let the pie cool to room temperature, this step allows the apple pie filling to thicken up.
Prebake (or "blind bake") your pie crust. This step ensures that the pie crust won't get soggy and will stay crispy. Don't skip this step, this step ensures that your pie will turn out perfect.
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