Flourless Sugar-Free Carrot Cake Recipe: Moist & Healthy

Instructions

1. Preheat your oven to 180°C (350°F).

2. Grease a cake tin or line it with parchment paper.

3. In a large bowl, beat the eggs until slightly foamy.

4. Add the coconut oil and vanilla, mixing well.

5. Stir in the orange juice and zest for a fresh, citrusy aroma.

6. Add the grated carrots, cinnamon, baking soda, and salt.

7. Mix until you have a smooth, homogeneous batter.

8. Stir in the chopped walnuts, distributing them evenly.

9. Pour the batter into the tin and smooth the surface.

10. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.