Coconut balls - Raffaello balls

Instructions

1. Put digestive cookies and cornflakes in a food processor, close the lid and pulse several times to get small, even crumbs. Then pour the crumbs onto a plate and set aside.

2. Combine desiccated coconut with sweetened condensed milk.

3. Start rolling the coconut balls. Do it with slightly wet hands. Take a small amount, about 1 teaspoon of the coconut mixture in your hand, flatten it, place an almond in the middle and roll into a ball. If you feel like the mixture is too dry, add more condensed milk. If it’s too thin, add shredded coconut. I suggest trying to roll one ball to see.

4. Then roll each ball into the crumbs and place it on parchment lined tray.

5. Continue until you finish the entire batch.

6. Put the Coconut balls - Raffaello balls in the freezer for 30 minutes.